At a shawarma or burger shop the dinner queue never stops. HADAB takes the order in two taps with a queue number, sends the add-ons (no garlic, extra cheese) to the kitchen screen or printer, records app orders with their commission, and deducts the bread and meat of every sandwich from stock.
An order in two taps.
The order reaches the grill at once.
Half the orders come from apps.
Meat and bread decide your profit.
All prices include VAT, with a fully featured 14-day free trial.
For the first year, then 575 SAR a year. The till, e-invoicing, stock, purchases, customers and reports.
For the first year, then 575 SAR a year. Everything above plus full accounting, payroll, zakat and financial statements.
Yes. Set the meal up as one item at its price, and its recipe deducts the ingredients from stock. There is no screen where the customer swaps the parts of a meal (one drink for another, say); there are add-ons and options on the item.
There is a direct link with Hungerstation (you need the link details from them). Orders from the other apps are entered in the program, each app with its own commission and prices, and you see how much each app owes you.
Yes. You build a recipe for each item (how much bread, meat and sauce). Every sale deducts the ingredients, and at the end of the day you see the leftovers and the waste.
The restaurants and cafés edition. It has add-ons, the kitchen display, queue numbers and delivery apps.
Yes. The program is in Arabic, English, Turkish and Urdu, and each user can work in their own language.
Yes. You link the device from inside the program with an OTP from the ZATCA portal. After that every invoice is signed and sent to ZATCA automatically, with an approved QR code.
The POS plan is 1,500 SAR for the first year, then 575 SAR a year. The Accounting plan is 3,000 SAR for the first year, then 575 SAR a year. Each extra till is 575 SAR. All prices include VAT. Example: 3 tills on the POS plan = 2,650 SAR for the first year, then 1,725 SAR a year.
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