Fish is sold by weight, often with cleaning, cutting and frying, and restaurants buy from you on credit. HADAB reads the weight from the scale or from the scale barcode label, adds cleaning and frying to the same invoice, records wastage with its reason, and gives every restaurant a credit limit and a statement.
Sell by the kilo · Cleaning and frying · Restaurant accounts · Works offline
The item is priced by the kilo.
Phone orders to the customer's home.
Fish cannot wait.
Half the sales go to restaurants.
All prices include VAT, with a fully featured 14-day free trial.
For the first year, then 575 SAR a year. The till, e-invoicing, stock, purchases, customers and reports.
For the first year, then 575 SAR a year. Everything above plus full accounting, payroll, zakat and financial statements.
Yes. You set the label format once (the prefix, the item code length, and whether the value is weight or price). After that the cashier scans the label and the item comes in with its weight or price.
Set them up as service items with no stock, at a fixed price or by the kilo, and add them to the same invoice as the fish.
No. There is no converting one item into other items. You set up the fillet as its own item with its own stock, and bring it in with a purchase invoice or a stocktake.
The shops and supermarkets edition. It has selling by weight, the scale and delivery with a driver.
Yes. You link the device from inside the program with an OTP from the ZATCA portal. After that every invoice is signed and sent to ZATCA automatically, with an approved QR code.
The POS plan is 1,500 SAR for the first year, then 575 SAR a year. The Accounting plan is 3,000 SAR for the first year, then 575 SAR a year. Each extra till is 575 SAR. All prices include VAT. Example: 3 tills on the POS plan = 2,650 SAR for the first year, then 1,725 SAR a year.
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