Healthy-meal kitchens, mandi restaurants and home-food brands sell monthly plans: the customer pays once and collects a meal every day. HADAB sells the plan at the till under the customer's mobile, and from the Subscriptions screen you serve each day's meal: its ingredients leave stock, the kitchen ticket prints, and you see what each subscriber has left and when it ends.
A plan of N meals · Ingredients from stock · WhatsApp reminder · Works offline
An ordinary item with subscription options.
The Subscriptions screen.
One tap from the Subscriptions screen.
Before the plan ends.
All prices include VAT, with a fully featured 14-day free trial.
For the first year, then 575 SAR a year. The till, e-invoicing, stock, purchases, customers and reports.
For the first year, then 575 SAR a year. Everything above plus full accounting, payroll, zakat and financial statements.
Yes. Each meal served deducts its ingredients by the dish's recipe, or the items of a combo, and its cost goes to cost of sales.
No. The plan is one invoice when it is paid and counts as that day's sales; the cost of the ingredients is booked with each meal served.
No. There is no freezing, no automatic driver dispatch and no fixed daily menu; the subscriber picks a dish from the plan's dishes.
The restaurants and cafés edition. The Subscriptions screen is in its menu.
The POS plan is 1,500 SAR for the first year, then 575 SAR a year. The Accounting plan is 3,000 SAR for the first year, then 575 SAR a year. Each extra till is 575 SAR. All prices include VAT. Example: 3 tills on the POS plan = 2,650 SAR for the first year, then 1,725 SAR a year.
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